Dark Chocolate Pumpkin Seed Bark
Dark chocolate bark loaded with cacao nibs, pumpkin seeds and shredded coconut. A simple and delicious dessert to snack on.
PREP TIME
5 minutes
COOK TIME
1 hour (set time)
INGREDIENTS
6
Serves: 8
Ingredients
- 12 oz12 oz12 oz Dark Chocolate
- 1/4 cup1/4 cup1/4 cup Organic, Raw Cacao Nibs
- 1/2 cup1/2 cup1/2 cup Pecans, chopped
- 1/4 cup1/4 cup1/4 cup Pumpkin Seeds
- 1/2 cup1/2 cup1/2 cup unsweetened Coconut Flakes
- pinch pinch pinch Himalayan Pink Salt, (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper and set aside.
- Add the chocolate to a large glass bowl and melt in the microwave or over a double boiler.
- Once the chocolate is melted mix in the cacao nibs, pecans, pumpkin seeds and coconut flakes.
- Pour the mixture on the baking sheet and use a knife or spatula to spread it out evenly.
- Sprinkle with a little salt if desired.
- Let the mixture set for 1-2 hours and then break the bark in to pieces.
- Serve immediately or store in an airtight container in the refrigerator
Notes
In a rush? You can let the bark set in the refrigerator or freezer to speed up the process.
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About This Recipe
Show nutritional information
Candies Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 137 |
| Fat: | 11 g |
| Carbohydrates: | 7 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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