Frozen Chocolate Covered Caramelized Bananas (Edit recipe)

An easy frozen treat for summer. Perfect if you just want a small bite of something sweet. Caramelized bananas covered in chocolate and sea salt!

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	101
Fat:	5 g
Carbohydrates:	14 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1726 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.

by Jessi's Kitchen

View original recipe

Serves: 4

Ingredients

2 whole Banana, sliced
1.5 Tbsp Coconut Oil, melted
3 oz Dark Chocolate, melted
1 Tbsp Sea Salt, optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450. Cut the bananas about 1.5 to 2 inches thick and place in a bowl.
Drizzle melted coconut oil and toss. Line a baking sheet with parchment paper and place the banana slices on the tray
Bake for about 10-15 minutes and flip the bananas over half-way through cooking. Let them cool for about 15-20 minutes
Melt the chocolate and then use a small spoon to spread the chocolate over the top of the banana and down the sides. Top with Sea Salt if you desire.
Place in the refrigerator for about 10 minutes or until the chocolate has hardened. Transfer them to a bag or sealed container and freeze for 5 hours or overnight

Notes

*I would recommend letting them sit out for about 5 minutes before eating them. *I would use 70% or higher for the chocolate since the bananas are so sweet. Depending on the size of your bananas, you may need more than 3 ounces of melted chocolate.