Delicious Homemade Blueberry Syrup (Edit recipe)

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Dive into summer with this homemade blueberry syrup recipe a delicious, all-natural addition to coffees, cocktails, and mocktails. Make every sip count!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1-2 cup Blueberries, (Frozen or Fresh), Frozen or Fresh
.75 cup Sugar (White or Brown)
1 cup Water
1 Tbsp Lemon Juice, (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, add blueberries, sugar, water, and lemon juice. Stir and bring to a gentle boil over medium heat.
Once bubbling, reduce heat and simmer for 10u201315 minutes. Use a spoon or potato masher to crush the blueberries and release their juices.
Place a fine mesh strainer over a bowl or jar. Pour the mixture through, pressing gently to extract every last drop of syrup. Discard the solids (or use them in yogurt or oatmeal!).
Let the syrup cool completely before transferring it to a clean glass jar or bottle. Keep it sealed and chilled.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	12
Fat:	0 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.