Double Chocolate Biscotti (Edit recipe)

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Double Chocolate Biscotti are classic Italian cookies with a life-hack twist. This shortcut recipe uses boxed chocolate cake mix for its base and is dairy-free. Mix in mini chocolate chips for that extra chocolatey kick.

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 14

Ingredients

15.25 oz Chocolate Cake Mix, 1 cake mix, boxed variety
.75 cups All Purpose Flour
.5 cup Vegetable Oil
3 whole Eggs
.25 cup Granulated White Sugar
1 tsp Vanilla Extract
.5 cup Semi-Sweet Mini Chocolate Chips, Dairy-Free/Allergen-Free
.5 tsp Salt
.25 cup Dark Chocolate Chips, Dairy-Free/Allergen-Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a mixing bowl combine cake mix, all-purpose flour, oil, eggs, sugar, salt, and vanilla extract. Using your hand or stand mixer, mix the ingredients starting on low. Once the dough starts to take shape, increase the speed to medium until everything is combined. The dough will be thick.
Add the chocolate chips and mix briefly.
Turn the dough out onto the lined baking sheet.
Start to form the dough into a log that is 13 inches long and about 3-1/2 to 4 inches wide. Bake 25-30 minutes. The biscotti will be firm to the touch.
Allow to cool for 15-20 minutes. Once cooled to the touch, transfer the log onto a cutting board.u00a0 Using a serrated knife, cut 3/4 to 1-inch wide pieces the length of the log.
Arrange the biscotti, cut side down, onto the baking sheet. Bake the biscotti for 10-15 minutes.
Transfer the biscotti to a rack and cool completely.
Once cooled, use the remaining chocolate chips to make a chocolate drizzle. Place the chips into a microwave-safe bowl. Microwave the chocolate in 10-15 second increments and stir in between each heating. Once the chocolate is melted, use a fork to drizzle the chocolate over the biscotti. You can also use the double-boiler method to melt the chocolate.
Allow the chocolate to set and serve.
For a faster set, place the cookies into your refrigerator or freezer to set the chocolate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	248
Fat:	13 g
Carbohydrates:	30 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	186 mg
Fiber:	2 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.