Double Chocolate Cookies (Gluten-Free & Dairy-Free) (Edit recipe)

48 recipes
|
22 followers

These gluten-free dairy-free double chocolate cookies are soft, chewy, crackly on the outside and rich in chocolate flavor. Think brownies in cookie form, but better!

save

View original recipe

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 24

Ingredients

1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 cup Cocoa Powder
1 cup Plant Based Butter
1 cup Granulated White Sugar
1 Egg, Large
2 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
1 Tbsp Vanilla Extract
1 Dark Chocolate Chips, Bag Dairy-Free (milk chocolate is best!)

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, use whisk or fork to gently combine gluten-free flour, cocoa powder, baking powder, and baking soda. Set aside.
In a large bowl, use a whisk or electric/stand mixer to cream together dairy-free butter, granulated sugar, vanilla extract and salt until thoroughly combined.
Add egg to the butter and sugar and mix until combined.
Pour dry ingredients into the large bowl and gently mix using a rubber spatula until the dry ingredients are completely incorporated. (If using an electric/stand mixer, make sure to mix in dry ingredients on a low setting and scrape the bottom of the bowl).
Fold in chocolate chips.
Cover with plastic wrap nd chill dough for 1 hour.
At this time, preheat the oven to 350ºF and line baking sheets with parchment paper.
After chilling, use a cookie scoop or two spoons to scoop 1-2 tablespoons of dough and place on lined baking sheet. (Try to limit each baking sheet to about 6 scoops of dough because the dough will spread.)
Bake cookies for 12 minutes.
Let cool completely since the cookies are delicate while hot.
Repeat with remaining dough and enjoy!

Notes

For best results, use the flour blend listed in the recipe ingredients.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	98
Fat:	7 g
Carbohydrates:	8 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	167 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.