Double Chocolate Protein Muffins
These bite size double chocolate muffins are the perfect treat to make the kids. They’re an easy breakfast addition or something to grab for the car ride. They’re made with simple ingredients and are packed with protein.
PREP TIME
10 minutes
COOK TIME
18 minutes to 20 minutes
INGREDIENTS
9
Serves: 24
Ingredients
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 1 cup1 cup1 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Whole Milk
- 0.33 cup0.33 cup0.33 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, add all of your ingredients. Stir until combined. Pour into your mini muffin pan. Be sure it’s greased.
- Place in the oven and bake for 18-20 minutes.
- Remove and enjoy!
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About This Recipe
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Baked Goods Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 72 |
| Fat: | 3 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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