Double Chocolate Veggie Muffins (Edit recipe)

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These double chocolate veggie muffins are everything your toddler needs. Why? Because they will have no idea there are three different veggies in the muffin. These are so sweet and delicious!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

10

Serves: 12

Ingredients

2 whole Eggs
0.5 cup Carrots, Shredded
0.5 cup Beets, Pre-Cooked
1 cup Spinach
1 cup All Purpose Flour
0.5 cup Cocoa Powder
0.75 cup Coconut Sugar
1 tsp Baking Powder
1 tsp Pure Vanilla Extract
1 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a muffin pan with cupcake liners.
In a blender, add your three vegetables and eggs. Blend together until it becomes smoothie like. Pour into a mixing bowl. Add your flour, cocoa powder, sugar, baking powder and vanilla extract. Mix together until everything is mixed well. Fold in chocolate chips.
Pour into cupcake liners. Place the pan in the oven and bake for 15-18 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	11 g
Carbohydrates:	29 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	7 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.