Easter Chocolate Lasagna (Edit recipe)

Notes

For the best consistency, allow your whipped topping to thaw in the refrigerator overnight. Avoid using the microwave or leaving it on the counter, as rapid temperature changes can cause it to lose its fluffy texture. Use softened cream cheese for best mixing. If you forgot to get it out ahead of time, place it in a bowl and heat it in the microwave for 30 seconds before using it in this recipe. For a sturdy, chocolatey base that doesn't crumble when sliced, use the entire Oreo cookie—filling and all! The cream center acts as an extra binding agent alongside the melted butter. To ensure it holds up under the heavy layers, thoroughly mix the crumbs with the butter until it looks like wet sand, then press firmly into the bottom of your pan using the back of a measuring cup or a flat spatula. Store Easter Chocolate Lasagna for up to 5 days in the refrigerator (covered). Remove as many candies as possible (especially the Peeps) before storing. Please note that the crust will start to get a little soggy after day 2. The marshmallow carrots pictured are Great Value brand, from Walmart.