Hot Chocolate Ice Cream in a Jar (Edit recipe)

Hot Chocolate Ice Cream! A rich, creamy, and delicious hot chocolate flavored ice cream with smooth whipped cream and fluffy marshmallows swirled throughout. The ultimate chocolate lovers dessert!

10 minutes

4 hours (freeze time)

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	22 g
Carbohydrates:	21 g
Protein:	5 g
Cholesterol:	81 g
Sodium:	96 mg
Fiber:	1 g
Sugars:	17 g
Calculated per serving.

by Julia

View original recipe

Serves: 4

Ingredients

1 cup Heavy Cream (Whipping Cream)
2 Tbsp Granulated White Sugar
2.5 oz Swiss Miss Hot Cocoa Mix (Dark Chocolate), (2 packets)
.5 tsp Vanilla Extract
.25 cup Marshmallows (gluten-free), (or regular marshmallows)
2 Tbsp Whipped Cream

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine the heavy whipping cream, sugar, vanilla, and hot chocolate powder.
Use a whisk to whisk in the hot cocoa powder.
Put the lid on the jar and shake it for about 10 seconds to help combine the ingredients.
Remove the lid, then add in the marshmallows and whipped cream. Use a fork to gently swirl in the marshmallows and whipped cream.
Place the ice cream in the freezer for 4 hours or until completely frozen.

Notes

For the hot chocolate powder: I recommend using either a dark chocolate hot chocolate powder or a double chocolate hot chocolate mix for a more indulgent flavor, but a regular hot chocolate mix will work as well.