Chocolate Avocado Pudding
This rich and creamy chocolate pudding is incredibly smooth, rich, and nourishing, too! Eat as is, with sprinkles on top, or as a dipping treat with apples or pretzels!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 174 |
| Fat: | 7 g |
| Carbohydrates: | 22 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 39 mg |
| Fiber: | 1 g |
| Sugars: | 21 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 whole2 whole2 whole Avocado, Medium ripe
- .5 cup.5 cup.5 cup Coconut Cream
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or more cocoa powder
- .33 cup.33 cup.33 cup Medjool Date Syrup, Or maple
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
- divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
- Enjoy!
- Keep stored in the fridge and enjoy within 2 days
- Feel free to half the recipe
Add a Note
My Notes:
Fellow foodies also viewed
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.