Chocolate Avocado Pudding (Edit recipe)

This rich and creamy chocolate pudding is incredibly smooth, rich, and nourishing, too! Eat as is, with sprinkles on top, or as a dipping treat with apples or pretzels!
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:22 g
Protein:5 g
Cholesterol:0 g
Sodium:39 mg
Fiber:1 g
Sugars:21 g
Calculated per serving.

Serves: 4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
  2. divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
  3. Enjoy!
  4. Keep stored in the fridge and enjoy within 2 days
  5. Feel free to half the recipe

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