Easy Air-Fryer Salmon Poke Bowl Recipe (Gluten free) (Edit recipe)

This Easy Air-fryer Salmon Poke Bowl recipe is perfect for an easy weeknight dinner! It is basically a deconstructed sushi roll, for a perfectly easy diy sushi night! The Success Boil-in-Bag Jasmine Rice cooks in mere minutes.

10 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	343
Fat:	16 g
Carbohydrates:	35 g
Protein:	18 g
Cholesterol:	27 g
Sodium:	824 mg
Fiber:	2 g
Sugars:	10 g
Calculated per serving.

by kaylacappiello

View original recipe

Serves: 2

Ingredients

1 whole Wild Caught Salmon Filet
2 Tbsp Garlic, Sesame seasoning, or seasoning of choice
1 whole Jasmine Rice, bag of boil-in-bag
2 Tbsp Peanuts, Chopped, Chopped
.25 cup Cucumber, Chopped, Chopped
2 Tbsp Green Onion (Scallion), Chopped
.5 whole Avocado, sliced
2 Tbsp Peanut Butter
1 tsp Hot Sauce
3-4 Tbsp Coconut Aminos, gluten free Soy sauce or

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the rice: Follow the instructions on the bag to cook the boil-in-bag jasmine rice.
Air-fry the salmon: Preheat your air fryer to 400u00b0F (200u00b0C). Season the salmon filet generously with sesame garlic seasoning.
Cooking the salmon: Depending on the thickness of your filet, air-fry the salmon for 8-12 minutes. A good indication of cooked salmon is when the flesh flakes easily with a fork.
Assemble the bowl: While the salmon cooks, fluff the cooked rice and divide it into two bowls.
Prepare the toppings: Arrange the chopped cucumber, green onions, and sliced avocado on top of the rice in each bowl.
Flake the salmon: Once cooked, remove the salmon from the air fryer and flake it into bite-sized pieces.
Make the peanut sauce: In a small bowl, combine peanut sauce, hot sauce, and soy sauce to your desired taste. Aim for a balance of sweet, salty, and spicy flavors.
Assemble the poke bowl: Top each bowl with the flaked salmon, chopped peanuts, and drizzle with the peanut sauce.