Easy Air-Fryer Salmon Poke Bowl Recipe (Gluten free)
This Easy Air-fryer Salmon Poke Bowl recipe is perfect for an easy weeknight dinner! It is basically a deconstructed sushi roll, for a perfectly easy diy sushi night! The Success Boil-in-Bag Jasmine Rice cooks in mere minutes.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 1 whole1 whole1 whole Wild Caught Salmon Filet
- 2 Tbsp2 Tbsp2 Tbsp Garlic, Sesame seasoning, or seasoning of choice
- 1 whole1 whole1 whole Jasmine Rice, bag of boil-in-bag
- 2 Tbsp2 Tbsp2 Tbsp Peanuts, Chopped, Chopped
- .25 cup.25 cup.25 cup Cucumber, Chopped, Chopped
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), Chopped
- .5 whole.5 whole.5 whole Avocado, sliced
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 1 tsp1 tsp1 tsp Hot Sauce
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Coconut Aminos, gluten free Soy sauce or
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the rice: Follow the instructions on the bag to cook the boil-in-bag jasmine rice.
- Air-fry the salmon: Preheat your air fryer to 400u00b0F (200u00b0C). Season the salmon filet generously with sesame garlic seasoning.
- Cooking the salmon: Depending on the thickness of your filet, air-fry the salmon for 8-12 minutes. A good indication of cooked salmon is when the flesh flakes easily with a fork.
- Assemble the bowl: While the salmon cooks, fluff the cooked rice and divide it into two bowls.
- Prepare the toppings: Arrange the chopped cucumber, green onions, and sliced avocado on top of the rice in each bowl.
- Flake the salmon: Once cooked, remove the salmon from the air fryer and flake it into bite-sized pieces.
- Make the peanut sauce: In a small bowl, combine peanut sauce, hot sauce, and soy sauce to your desired taste. Aim for a balance of sweet, salty, and spicy flavors.
- Assemble the poke bowl: Top each bowl with the flaked salmon, chopped peanuts, and drizzle with the peanut sauce.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Pescetarian Seafood Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 343 |
| Fat: | 16 g |
| Carbohydrates: | 35 g |
| Protein: | 18 g |
| Cholesterol: | 27 g |
| Sodium: | 824 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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