Air Fryer Jerk Salmon
Air fryer jerk salmon is a great way to get lunch or dinner ready during the week. It’s ready in under 20 minutes, full of flavor and is perfect for meal prep. This recipe is Whole30 compatible, Gluten and Grain free, Paleo, and soy free.
2 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 162 |
| Fat: | 7 g |
| Carbohydrates: | 3 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 269 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- Salmon filletSalmon fillet
- 111 Jamaican Jerk Seasoning Sauce (A Dozen Cousins)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos, or coconut teriyaki
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut salmon fillet into 1-inch strips.
- Add salmon to a mixing bowl. then add coconut aminos/teriyaki and 1 packet of A Dozen Cousins Jamaican jerk seasoning.
- Mix and evenly coat salmon with the marinade.
- Preheat the air fryer to 400 degrees F. Once preheated, spray the liner with a compatible cooking spray.
- Add salmon and brush on any leftover marinade.
- Cook for 7 to 10 minutes. Check at 7 minutes for doneness.
- Serve with your favorite sides and enjoy!
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