Easy Almond Butter Chocolate Chip Cookies
These easy almond butter chocolate chip cookies are the perfect thing to make when you're craving something sweet, but need something quick and healthy. With just a few ingredients that you likely have on hand, you can have a quick and easy dessert made in no time at all!
PREP TIME
20 minutes
COOK TIME
14 minutes
INGREDIENTS
8
Serves: 16
Ingredients
- 1 cup1 cup1 cup Almond Butter, unsalted
- 111 Egg
- 1/2 cup1/2 cup1/2 cup Maple Sugar
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips, we also added some chocolate chunks too
- 1 pinch1 pinch1 pinch Kosher Flake Salt - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 375 degrees.
- Line a baking sheet with parchment paper.
- In a medium size mixing bowl, add the almond butter, egg, maple sugar and maple syrup, vanilla, and baking soda.
- Blend the ingredients with a hand mixer until smooth.
- Stir in the chocolate chips.
- Spoon balls of dough onto your baking sheet spaced approximately 3 inches apart.
- Bake at 375 for 14 minutes.
- Remove from the oven and allow to cool for a minute or two, and then transfer the cookies to a cooling rack.
- Bake the remainder of the dough, repeating the same process.
- You can sprinkle the tops of the cookies with flaky salt when they are hot fresh out of the oven if desired.
- Allow to cool, and enjoy.
Notes
Sprinkle the tops of the cookies with flaky salt once they come out of the oven and are still hot, if desired.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 14 g |
| Carbohydrates: | 19 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 79 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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