Greek Salad (Edit recipe)

This salad is our go-to side dish for any time lamb is on our menu. Our simple Greek salad is perfect plated under “lamburgers,” paired with grilled lamb chops, or even with roast leg of lamb.

15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:78
Fat:3 g
Carbohydrates:11 g
Protein:3 g
Cholesterol:0 g
Sodium:142 mg
Fiber:2 g
Sugars:6 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss spring greens with Roma tomatoes, green bell pepper, red onion, and sliced cucumber.
  2. Top salad with capers and olives.
  3. Serve with Greek salad dressing and mint “lamburgers”.

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