Easy Almond Butter Chocolate Chip Cookies (Edit recipe)

These easy almond butter chocolate chip cookies are the perfect thing to make when you're craving something sweet, but need something quick and healthy. With just a few ingredients that you likely have on hand, you can have a quick and easy dessert made in no time at all!

20 minutes

14 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	214
Fat:	14 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	79 mg
Fiber:	2 g
Sugars:	11 g
Calculated per serving.

by Primal Palate

Serves: 16

Ingredients

1 cup Almond Butter, unsalted
1 Egg
1/2 cup Maple Sugar
1/4 cup Pure Maple Syrup
2 tsp Vanilla Extract
1/2 tsp Baking Soda
1 cup Semi-Sweet Chocolate Chips, we also added some chocolate chunks too
1 pinch Primal Palate Kosher Flake Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 375 degrees.
Line a baking sheet with parchment paper.
In a medium size mixing bowl, add the almond butter, egg, maple sugar and maple syrup, vanilla, and baking soda.
Blend the ingredients with a hand mixer until smooth.
Stir in the chocolate chips.
Spoon balls of dough onto your baking sheet spaced approximately 3 inches apart.
Bake at 375 for 14 minutes.
Remove from the oven and allow to cool for a minute or two, and then transfer the cookies to a cooling rack.
Bake the remainder of the dough, repeating the same process.
You can sprinkle the tops of the cookies with flaky salt when they are hot fresh out of the oven if desired.
Allow to cool, and enjoy.