Easy Blueberry Sorbet
Refreshing and packed with antioxidants, this blueberry sorbet is the perfect summer treat! Feel free to use any berries that are calling your name!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 8
Ingredients
- 4 cups4 cups4 cups Frozen Blueberries
- .5 cup.5 cup.5 cup pure Pomegranate Juice, Any juice
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process or blend ingredients together until smooth, scraping down the sides in between
- Pour into a large glass dish, cover and freeze at least 2 hours
- Scoop and enjoy!!
- As long as you're using frozen blueberries you can eat right away and it will be just a little thinner. The larger the container you freeze it in the quicker it thickens
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 0 g |
| Carbohydrates: | 15 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.