Choc PB Cup Protein Ice Cream (Edit recipe)

Made with a smooth, chocolatey protein ice cream, with swirls of frozen peanut butter, and chunks of organic peanut butter cups, to satisfy all of your chocolate peanut butter cravings! I used my favorite high quality protein powder from Just Ingredients here. No chalky taste and full of nourishment. Code ColleenF10 saves you site wide! 

10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:14 g
Protein:10 g
Cholesterol:8 g
Sodium:191 mg
Fiber:1 g
Sugars:11 g
Calculated per serving.

Serves: 12

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend cottage cheese, cacao, protein, syrup until creamy
  2. Stir (not blend) in drippy peanut butter throughout and chopped pb cups
  3. Pour into loaf tin and freeze for 4-5 hours for best frozen custard consistency
  4. If freezing longer let come to room for about 15 min before enjoying, or microwave for a few seconds to soft
  5. Store in an airtight container in the freezer

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