Easy Chocolate “Buttermilk” Mug Cake
Who doesn’t love the convenience of a microwave, single-serving cake?
PREP TIME
5 minutes
COOK TIME
2 minutes
INGREDIENTS
8
Serves: 1
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Flour, (28g)
- 2 tsp2 tsp2 tsp Dutch Processed Cocoa Powder, (5-6g)
- 3 Tbsp3 Tbsp3 Tbsp Granulated White Sugar
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Baking Soda
- 3 Tbsp3 Tbsp3 Tbsp Whole Milk, (45g) or Buttermilk (skip vinegar if using buttermilk)
- 3 Tbsp3 Tbsp3 Tbsp Canola Oil, (30g)
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Combine flour, cocoa powder, white sugar, baking powder, and baking soda in a microwave-safe mug or small bowl. Stir to combine well.
- 2. Add in milk and canola oil. Whisk well with a fork.
- 3. Stir in chocolate chips.
- 4. Microwave for 60 seconds, or until cake is set.
Notes
This recipe is adapted from Live Well, Bake Often & Broma Bakery.
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About This Recipe
Show nutritional information
Cakes Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 804 |
| Fat: | 56 g |
| Carbohydrates: | 69 g |
| Protein: | 6 g |
| Cholesterol: | 4 g |
| Sodium: | 487 mg |
| Fiber: | 4 g |
| Sugars: | 52 g |
| Calculated for total recipe. | |
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