Easy Cream Cheese Chocolate Frosting – Sugar Free & Keto (Edit recipe)

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This Easy Keto Cream Cheese Chocolate Frosting is creamy, rich, and perfect for anyone on a keto diet. With simple ingredients, this keto chocolate frosting recipe is a delicious way to top your favorite keto desserts. It’s the best low carb, sugar-free chocolate frosting you’ll ever make. Whether you’re new to keto baking or a seasoned pro, this easy recipe is sure to become a favorite. Plus, this sugar-free frosting is a great way to enjoy the flavors of traditional frosting without the carbs. Let’s get started with this low carb cream cheese frosting recipe! I love creating keto-friendly versions of classic recipes like regular cream cheese frosting. This chocolate cream cheese frosting is one of my favorite things to make. It’s perfect for topping keto cupcakes, cakes, or even as a dip for low-carb fruits. The best part? It only takes 5 minutes to make!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12

Ingredients

8 oz Cream Cheese, Full Fat
4 Tbsp Butter, Unsalted
2 Tbsp Heavy Whipping Cream
.333 cup Granular Sugar Substitute - Swerve
1 tsp Vanilla Extract
2 Tbsp Cocoa Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, beat the cream cheese and butter together until smooth using an electric mixer.
Add the double cream, vanilla extract, and cocoa powder. Mix until well combined.
Gradually add the powdered sweetener and continue to beat until the frosting is smooth and fluffy.
Use immediately or store in an airtight container in the fridge.

Notes

You can use almond milk instead of double cream for a lighter frosting. Swap Swerve with monk fruit sweetener if you prefer. For a vegan option, use vegan cream cheese and vegan butter. Store any leftover frosting in an airtight container in the fridge for up to a week. Before using, let it come to room temperature and give it a quick mix to restore its creamy texture.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	96
Fat:	9 g
Carbohydrates:	2 g
Protein:	3 g
Cholesterol:	13 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.