The Fluffiest Low-Carb Frosting
This perfectly fluffy keto frosting is so quick and easy for your favorite low-carb desserts!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 11 g |
| Carbohydrates: | 1 g |
| Protein: | 4 g |
| Cholesterol: | 15 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- Banana Walnut Phat Bread
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- .5 cup.5 cup.5 cup Lakanto Powdered Monkfruit Sweetener, or 1 cup powdered sweetener of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soften cream cheese and butter until soft but not melted.
- Combine all ingredients except bread in a bowl and whip with a hand mixer or stand mixer for 6-8 minutes (the longer you whip, the fluffier it is!)
- Spread on your favorite Phat Foods bread and enjoy!
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