Easy Eggplant Pizza (Low Carb) (Edit recipe)

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This Easy Low-Carb Eggplant Pizza is a gluten-free twist on traditional pizza, made with roasted eggplant, melty cheese, and your favorite toppings.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 Eggplant, sliced into ½-inch rounds
.5 tsp Salt, for drawing out moisture
1.5 Tbsp Olive Oil, for brushing
.25 tsp Black Pepper, ground
.5 cup Pizza Sauce, or marinara, low carb or no sugar added
.75 cup Mozzarella Cheese, shredded, or cheese of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice the eggplant into ½-inch rounds and arrange on the baking sheet. Lightly sprinkle with salt and let sit for 30 minutes to release moisture.
Pat slices dry with a paper towel. Brush both sides with olive oil and sprinkle with black pepper.
Bake for 30 minutes, flipping halfway through, until tender and lightly browned.
Top each slice with sauce, cheese, and your favorite toppings.
Broil for 2–3 minutes or until cheese is melted and bubbly. Keep a close eye to avoid burning.
Cool slightly before serving. For best texture, place on a cooling rack to prevent sogginess.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	187
Fat:	14 g
Carbohydrates:	4 g
Protein:	13 g
Cholesterol:	24 g
Sodium:	662 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.