Low Carb Pizza Waffle
These super simple, savory keto waffles are perfect for all of your favorite pizza toppings! Full of nooks and crannies to fill with pizza sauce and melty cheese, it's also hearty enough to stand up to piles of any toppings you like!
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1002 |
| Fat: | 73 g |
| Carbohydrates: | 35 g |
| Protein: | 56 g |
| Cholesterol: | 63 g |
| Sodium: | 1729 mg |
| Fiber: | 22 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 1-2
Ingredients
- .5 cup.5 cup.5 cup Italian Phat Crumbs
- 222 Eggs
- .25 cup.25 cup.25 cup Pizza Sauce, low carb
- .5 cup.5 cup.5 cup Mozzarella Cheese
- Uncured Pepperoni, or your favorite toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix crumbs and eggs together.
- Pour into waffle maker and cook using your usual waffle directions until golden and crispy.
- Let cool slightly on a sheet pan and preheat oven broiler.
- Top with sauce, cheese, and your favorite toppings! Broil until cheese is bubbly and melty. This doesn't take long so keep a close eye so it doesn't burn. Enjoy!
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