Easy Gluten Free Zucchini Muffins
These Gluten Free Zucchini Muffins are soft, moist, and naturally sweetened with honey. Made with your favorite gluten free blend, they’re a wholesome snack or breakfast that’s easy to make and full of warm, comforting flavor. Add chocolate chips or nuts for an extra treat!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 2 cups2 cups2 cups Gluten-Free All-Purpose Flour - King Arthur, with xanthan gum
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Salt
- 222 Eggs, large
- .5 cup.5 cup.5 cup Olive Oil
- .5 cup.5 cup.5 cup Honey
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Zucchini, grated and squeezed to remove excess moisture
- .5 cup.5 cup.5 cup Walnuts, chopped, optional
- .5 cup.5 cup.5 cup Dark Chocolate Chips, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350℉.
- Line a 12 cup muffin pan with liners.
- In a large bowl, whisk together the gluten free flour, baking soda, baking powder, and salt.
- In a separate medium bowl, whisk the eggs, olive oil, honey, and vanilla extract until well blended.
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel or paper towel.
- Add the egg mixture to the flour mixture and stir until just combined.
- Fold in the grated zucchini and any optional add-ins.
- Divide the batter evenly among the muffin cups filling them 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the muffin pan for 5 minutes.
- Transfer them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. These muffins freeze well for up to 3 months. Thaw at room temperature before enjoying.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 317 |
| Fat: | 17 g |
| Carbohydrates: | 38 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 146 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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