Easy Homemade Garlic Breadsticks Recipe | Soft, Buttery & Flavorful (Edit recipe)

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Bake soft, buttery garlic breadsticks at home with this easy recipe. Perfectly golden, loaded with garlic butter, and great with pasta, pizza, or soups!

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PREP TIME

20 minutes

COOK TIME

18 minutes

INGREDIENTS

10

Serves: 810

Ingredients

2 cups All Purpose Flour, Sifted
2 Tbsp Quick Rise Yeast, Instant yeast
1 tsp Sparkling Sugar, Sugar
0.5 tsp Salt, Pinch, to taste
2 Tbsp Olive Oil, Plus more for brushing
0.7 cup Hot Water, About 110°F / 45°C
3 Tbsp Butter, Unsalted, Melted
3 cloves Garlic, Minced fresh
1 Tbsp Parsley, Or 1 tsp dried, chopped
2 Tbsp Parmesan Cheese, Grated, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine warm water (0.75 cup), sugar (1 tsp), and instant yeast (2 tsp).
Let it sit for about 5 minutes until the mixture becomes frothy.
Step 2: Make the Dough
Add all-purpose flour (2 cups), salt (½ tsp), and olive oil (2 tbsp) to the yeast mixture.
Mix until a dough forms, then knead on a lightly floured surface for 6–8 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap.
Let it rise for about 1 hour, or until doubled in size.
Step 4: Shape the Breadsticks
Punch down the risen dough and divide into 8–10 equal portions.
Roll each portion into a log shape (about 6–8 inches long).
Arrange the breadsticks on a baking sheet lined with parchment paper.
Cover and let rise again for 20–30 minutes.
Step 5: Bake
Preheat oven to 375°F (190°C).
Bake the breadsticks for 15–18 minutes, or until lightly golden on top.
Step 6: Prepare Garlic Butter
While the breadsticks bake, melt unsalted butter (3 tbsp) in a small pan.
Add minced garlic (2–3 cloves) and sauté for 30–60 seconds without browning.
Stir in parsley (1 tbsp fresh or 1 tsp dried), Parmesan (optional), and a pinch of salt.
Step 7: Finish & Serve
Brush the hot breadsticks generously with garlic butter right after baking.
Serve warm with marinara sauce, pizza, pasta, or soup.

Notes

Recipe Notes

Flour: All-purpose flour works best, but you can use bread flour for extra chewy breadsticks.
Yeast: Make sure your yeast is fresh and active; expired yeast won’t rise properly.
Water Temperature: Keep water around 110°F (45°C). Too hot will kill yeast, too cold will slow rising.
Dough Texture: If the dough feels too sticky, add 1–2 tbsp extra flour. If it’s too dry, add 1 tbsp warm water.
Garlic Flavor: For stronger flavor, let the garlic sit in the melted butter for a few minutes before brushing.
Cheese Topping: Parmesan is optional, but it adds a restaurant-style touch. You can also sprinkle mozzarella for cheesy breadsticks.
Make Ahead: You can prepare the dough, shape breadsticks, and refrigerate overnight. Bake the next day after bringing to room temperature.
Storage: Store leftovers in an airtight container at room temp for 1–2 days or refrigerate up to 5 days. Warm in oven before serving.
Freezing: Baked breadsticks can be frozen up to 2 months. Reheat in oven until warmed through.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.