Breadsticks (Edit recipe)

Ready that bowl of soup! Our BREADSTICKS are here & so easy to make! Made with our original PIE CRUST RECIPE or our PIE CRUST MIX from Legit Bread Company - either way, They're a win!

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	12
Fat:	1 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	72 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Back Porch Paleo

Serves: 16

Ingredients

dough

1 whole Paleo/GF Pie Crust (click for recipe)
.5 tsp Sea Salt, optional
.5 tsp Garlic Powder

garnish

1 Tbsp Ghee, melted (optional)
1 whole Egg, + 1 tsp water for egg wash (optional)
1 Tbsp Sesame Seeds, (optional)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make pie crust as directed, adding the additional seasonings listed.
Once dough is ready, preheat your oven to 410°.
Divide dough into 16 dough balls and carefully roll each into 6-7” lengths, placing them carefully on a parchment lined baking sheet.
Brush with melted ghee OR egg wash - either are optional, but will lend a shinier finish to the breadsticks.
Sprinkle with sesame seeds and bake for 20-23 mins or until golden brown.
Store in an air tight container.