Easy Lemon Bars
Easy lemon bars have a tart and irresistible lemon filling layered on top of a delicious and simple graham cracker crust. These bars are a crowd pleaser and perfect for any occasion!
PREP TIME
20 minutes
COOK TIME
25 minutes to 27 minutes
INGREDIENTS
15
Serves: 8-16
Ingredients
For the Crust
- 150 gram150 gram150 gram Graham Cracker Crumbs, (1 1/2 cups)
- 50 gram50 gram50 gram Granulated White Sugar, (1/4 cup)
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 70 gram70 gram70 gram Unsalted Butter, melted (5 Tbsp)
For the Filling
- 14 oz14 oz14 oz Sweetened Condensed Milk, (1 can)
- 555 Egg Yolk, large
- 111 Lemon, zested
- 160 ml160 ml160 ml Lemon Juice, fresh (2/3 cup)
For the Raspberries
- 6 oz6 oz6 oz Organic Raspberries
- 2 tsp2 tsp2 tsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Lemon zest
- pinch pinch pinch Lemon Juice, fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F/177°C. Line an 8x8 inch square baking dish with parchment paper and set aside.
- In a medium mixing bowl combine graham cracker crumbs, sugar, salt and melted butter until evenly mixed. Press crumb mixture evenly into an 8-inch square pan. Bake crust for 10 minutes. Allow to cool while preparing filling.
- In a medium bowl, add condensed milk and the yolks. Whisk together until combined. Add the lemon zest and juice and mix well. Pour mixture into pan.
- Bake for 15-17 minutes or until center is just set.
- Allow to cool to room temperature.
- Place in refrigerator to chill for at least 2 hours. Cut into bars.
- In a small bowl, combine raspberries, sugar, lemon juice and lemon zest. Roughly mash berries with a fork and set aside. Allow to sit for 15 minutes. Spoon over cut bars and serve immediately.
For the Crust
For the Filling
For the Raspberries
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 209 |
| Fat: | 16 g |
| Carbohydrates: | 53 g |
| Protein: | 11 g |
| Cholesterol: | 150 g |
| Sodium: | 207 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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