Gluten Free Lemon Bars
As a kid, I never remember liking the fruity desserts. I wanted ALL of the chocolate. As an adult, I find myself gravitating to any dessert that has fresh berries, a lemon-y filling, or is fruit filled. My gluten free lemon bars are so fresh, with the perfect balance of tart and sweet. Plus the shortbread crust acts as a perfect accompaniment. These lemon bars melt in your mouth and are so good that your friends won’t even notice they are missing the gluten!
Ingredients
For the shortbread:
- 1 cup1 cup1 cup Unsalted Butter, (2 sticks, melted)
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 cups2 cups2 cups Gluten Free Flour
For the filling:
- 2 cups2 cups2 cups Granulated White Sugar
- 6 Tbsp6 Tbsp6 Tbsp Gluten Free Flour
- 6 whole6 whole6 whole Eggs
- 1 cup1 cup1 cup Lemon Juice, roughly the juice of 5 lemons
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 325F and line a 9x13 pan with parchment paper, leaving an overhang on the sides.
- Melt your butter and combine with the sugar, vanilla, and salt. Then add the flour and mix until a thick dough forms. Press the dough evenly into the bottom of the 9x13 dish and bake for 20-22 minutes. When the shortbread comes out of the oven, use a fork to poke little holes all over. This will help the filling stick to the shortbread.
- While the shortbread is baking, start to prepare the filling. Start by sifting the flour and sugar together into a clean mixing bowl. Whisk in the eggs and the lemon juice – fresh juice is definitely preferred here!
- Pour the filling over the warm crust and bake for another 20 to 25 minutes or until the center is relatively set.
- Let the bars cools completely at room temperature and then chill in the fridge for at least 2 hours – the longer the better!
- When you are ready to serve the bars, lift them out of the 9x13 dish using the parchment paper overhang. Dust with confectioners sugar and cut into squares.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 297 |
Fat: | 12 g |
Carbohydrates: | 45 g |
Protein: | 6 g |
Cholesterol: | 30 g |
Sodium: | 77 mg |
Fiber: | 1 g |
Sugars: | 30 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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