Easy Mango Pico De Gallo (Edit recipe)

Notes

Red onion- You can use white onion or yellow onion. Red bell pepper- You can use green bell pepper, yellow bell pepper, or orange bell pepper. Jalapeños- You can use serrano peppers, which will make this an extra-spicy salsa. If you like spicy flavors you can also use a habanero pepper and you will get a tasty mango habanero salsa. If you don't like spicy then you can omit the jalapeño altogether. Mangos- If you can't find any fresh mangos, you can use fresh tomatoes. Roma tomatoes, plum tomatoes, heirloom tomatoes, or cherry tomatoes would work great. I use a peeler to peel the skin off the mango. Then cut at a rounded angle from the top of the mango, making sure to cut around the center pit. Then I dice the mango. On top of stuffed bell peppers On top of a taco salad On top of grilled chicken In fish tacos With tortilla chips or corn chips Store in an airtight container in the refrigerator for up to 5 days. The best part is all the fresh flavors of this simple recipe taste just as great the next day.