Mango Pineapple Salsa (Edit recipe)

This colorful mango pineapple salsa is so fresh and flavorful. Between the sweetness of the mango and pineapple, the bite from the red onion and jalapeño, the depth of flavor from garlic, and the pop from lime juice and cilantro, it’s an amazing combination. Not only is it delicious, but it takes minutes to make and is made with healthy ingredients. Pair it with tortilla chips as an appetizer or use as a topping for tacos or even eat it by the spoonful. This recipe will be a big hit!
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:5 g
Protein:0 g
Cholesterol:0 g
Sodium:136 mg
Fiber:1 g
Sugars:3 g
Calculated per serving.

Serves: 8

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  • 2 whole Mango, ripe, peeled, cored and diced (about 1.5 cups)
  • 1 cup Pineapple, diced
  • 0.5 cup Red Bell Pepper, diced (about 1/2 of a medium red bell pepper)
  • 0.5 cup Red Onion, diced (about 1/4 of a large red onion)
  • 0.25 cup Cilantro, packed and chopped
  • 1 whole Jalapeño, seeded and minced
  • 2 cloves Garlic, minced
  • 0.25 cup Lime Juice, from about 1-2 large limes
  • 1 Tbsp Lime Zest, from 1 large lime
  • 0.5 tsp Salt, to taste


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl, mix together all of the ingredients and season with salt, to taste.
  2. For best flavor, cover and place in the fridge for 1-2 hours before serving.
  3. Serve with tortilla chips or as a topping for tacos and more.


Store in an airtight container in the refrigerator for up to 2-3 days.

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