Easy Paleo Twix Cups
Just like a Twix bar, without the excess sugars or oils. With a quick shortbread cookie center, a 3 ingredient caramel sauce, and decadent dark chocolate sea salt coating
10 minutes
7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 109 |
| Fat: | 9 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- .75 cup.75 cup.75 cup Dark Chocolate
- 8 whole8 whole8 whole Medjool Dates
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter, **
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Coconut Flour
- .25 cup.25 cup.25 cup Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Caramel
Shortbread cookies
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make cookies by combining ingredients together, rolling into balls and flattening, and bake at 350 for 7min
- Make caramel by processing ingredients together, scraping sides in between. If your dates aren't very soft soak them in hot water for 20+ min prior to this step
- Melt chocolate and pour into the bottom of silicone muffin liners
- Place cooled cookies overtop
- Place caramel overtop (will be gooey!)
- Drizzle more chocolate and flakey sea salt overtop
- Place in the freezer for 20min+ until chocolate is hard
- Enjoy!
- Store in the fridge
Notes
Can sub coconut butter or tahini for cashew butter can use date syrup in place of maple syrup
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