Easy Paleo Twix Cups (Edit recipe)

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Just like a Twix bar, without the excess sugars or oils. With a quick shortbread cookie center, a 3 ingredient caramel sauce, and decadent dark chocolate sea salt coating

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PREP TIME

10 minutes

COOK TIME

7 minutes

INGREDIENTS

10

Serves: 8

Ingredients

.75 cup Dark Chocolate

Caramel

Shortbread cookies

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make cookies by combining ingredients together, rolling into balls and flattening, and bake at 350 for 7min
Make caramel by processing ingredients together, scraping sides in between. If your dates aren't very soft soak them in hot water for 20+ min prior to this step
Melt chocolate and pour into the bottom of silicone muffin liners
Place cooled cookies overtop
Place caramel overtop (will be gooey!)
Drizzle more chocolate and flakey sea salt overtop
Place in the freezer for 20min+ until chocolate is hard
Enjoy!
Store in the fridge

Notes

Can sub coconut butter or tahini for cashew butter can use date syrup in place of maple syrup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	18 g
Carbohydrates:	46 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	12 mg
Fiber:	6 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.