No Bake Cookie Dough Stuffed Brownie Bites (Edit recipe)

Edible cookie dough meet fudgey brownie batter in this delectable 2 in 1 treat! These bites are gluten free, dairy free, and high protein, too!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	18 g
Carbohydrates:	15 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	93 mg
Fiber:	2 g
Sugars:	10 g
Calculated for total recipe.

by colleenshealthylife

Serves: 12-14

Ingredients

Cookie dough filling

Brownie batter

.75 cup Creamy Peanut Butter
.33 cup Pure Maple Syrup
.25 cup Coconut Oil, Melted / cooled
1 tsp Pure Vanilla Extract
.25 cup Cocoa Powder
6 Tbsp Chocolate Protein Powder
.5 cup Almond Flour

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make Cookie dough
Grease hands with cooking spray and roll cookie dough into about 1 tsp sized balls. Place in freezer
Make brownie batter, roll into balls, then take each ball and flatten, place your solid cookie dough ball inside, then fold brownie dough around the cookie dough
Place in the freezer while you melt your chocolate
Melt and slightly cool chocolate
Make sure your balls are cold, then dip in chocolate, place on parchment paper, and place sprinkles on top
If your balls are cold the chocolate should harden right away
If not, place balls back in the fridge until chocolate is hard
Enjoy!
Store in fridge

Notes

All protein powders good moisture different. Start with 4 tbsp and move up to 6 to get a smooth, but not sticky or crumbly dough that easily rolls into a ball