No Bake Cookie Dough Stuffed Brownie Bites (Edit recipe)

Edible cookie dough meet fudgey brownie batter in this delectable 2 in 1 treat! These bites are gluten free, dairy free, and high protein, too!
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:18 g
Carbohydrates:15 g
Protein:11 g
Cholesterol:0 g
Sodium:93 mg
Fiber:2 g
Sugars:10 g
Calculated for total recipe.

Serves: 12-14

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Cookie dough filling

Brownie batter


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make Cookie dough
  2. Grease hands with cooking spray and roll cookie dough into about 1 tsp sized balls. Place in freezer
  3. Make brownie batter, roll into balls, then take each ball and flatten, place your solid cookie dough ball inside, then fold brownie dough around the cookie dough
  4. Place in the freezer while you melt your chocolate
  5. Melt and slightly cool chocolate
  6. Make sure your balls are cold, then dip in chocolate, place on parchment paper, and place sprinkles on top
  7. If your balls are cold the chocolate should harden right away
  8. If not, place balls back in the fridge until chocolate is hard
  9. Enjoy!
  10. Store in fridge


All protein powders good moisture different. Start with 4 tbsp and move up to 6 to get a smooth, but not sticky or crumbly dough that easily rolls into a ball

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