Easy Saveloys with Creamy Mashed Potatoes (Edit recipe)

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Saveloys with creamy mashed potatoes make a simple, comforting meal for the whole family. The juicy, mildly seasoned sausages pair perfectly with buttery potatoes, sweet peas, and tomato sauce. This easy recipe is ideal for a quick lunch or a relaxed weeknight dinner.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

3

Serves: 4

Ingredients

2 Tbsp Almond Butter
1 pinch Tomato Sauce
1 Tbsp Canola Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instructions
Cook the potatoes: Place the chopped potatoes in a saucepan of water. Bring to a boil and cook for 15–20 minutes, or until tender.
Prepare the mash: Drain the potatoes and mash with butter and milk until smooth. Season with salt and pepper.
Heat the saveloys: Place the saveloys in a pan with a small splash of water. Cover and heat gently over medium-low heat, turning occasionally, until piping hot throughout. Avoid high heat to help prevent the casings from splitting.
Cook the peas: Boil or steam the peas according to the packet instructions, then drain.
Serve: Divide the mashed potatoes, peas, and hot saveloys between four plates. Add tomato sauce or your favourite condiment.

Notes

Tips for Delicious Saveloys

Heat saveloys gently rather than cooking them over very high heat.
Add a little grated cheese or chopped parsley to the mashed potatoes for extra flavour.
Serve with steamed carrots, green beans, or a fresh salad.
Check the product packaging for storage, heating, and allergen information.

Final Thoughts

This easy saveloys recipe combines familiar ingredients to create a satisfying meal with minimal preparation. Whether you're cooking for children, preparing a quick family dinner, or looking for a simple lunch, saveloys with mashed potatoes are a convenient and tasty option. For more inspiration, explore saveloys from Hellers and discover a classic New Zealand favourite.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	80
Fat:	8 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	21 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.