Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are the perfect side dish for any meal, offering rich flavors with a smooth texture. Easy and quick to prepare, these mashed potatoes will be a hit!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 2 lb2 lb2 lb of russet potatoes (peeled and cut into chunks)
- 4 cloves4 cloves4 cloves Garlic, of, minced
- .5 cup.5 cup.5 cup of unsalted butter (at room temperature)
- .5 cup.5 cup.5 cup Whole Milk, of (warmed)
- .5 cup.5 cup.5 cup Sour Cream, of
- 2 tsp2 tsp2 tsp Salt, of
- 1 tsp1 tsp1 tsp Black Pepper, of
- 1 Tbsp1 Tbsp1 Tbsp Parsley, Fresh optional for garnish)), Fresh chopped
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the peeled and chunked russet potatoes into a medium saucepan and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the cooked potatoes and return them to the Sauspan. Add the garlic, butter, warmed milk, sour cream, salt, and pepper.
- Mash the potatoes with a potato masher until smooth and creamy.
- Taste the mashed potatoes and adjust the seasoning with more salt and pepper if needed.
- Transfer the garlic mashed potatoes to a serving dish and garnish with freshly chopped parsley
Add a Note
My Notes:
About This Recipe
Show nutritional information
Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 82 |
| Fat: | 6 g |
| Carbohydrates: | 3 g |
| Protein: | 2 g |
| Cholesterol: | 28 g |
| Sodium: | 1105 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.