Easy Stewed Apples
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 444 Apples, Honeycrisp, diced
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Brown Sugar, to taste
- .5-1 Tbsp.5-1 Tbsp.5-1 Tbsp Lemon Juice, to taste
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1/8 tsp1/8 tsp1/8 tsp Nutmeg, Ground
- .5 Tbsp.5 Tbsp.5 Tbsp Cornstarch
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a saucepan and heat over medium low. Cook covered, stirring occasionally, until apples are just tender, 5-10 minutes.
- The apples should release a good amount of water as they cook down, but if your apples look too dry add a splash of water. The liquid should thicken and coat the apples when they're done cooking.
- Serve warm or cool to room temperature, then cover and store in the fridge.
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Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 19 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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