Easy Strawberry Apple Crisp
This no-fuss strawberry apple crisp is made with fresh strawberries and diced apples topped with a simple one-bowl brown sugar crumble topping! Serve this crowd-pleasing dessert with a scoop of ice cream for an easy sweet treat!
Ingredients
Topping
- 140 gram140 gram140 gram All Purpose Flour, (1 cup)
- 110 gram110 gram110 gram Light Brown Sugar, (1/2 cup)
- 90 gram90 gram90 gram Old Fashioned Oats, (3/4 cup)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp ground Nutmeg
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 165 gram165 gram165 gram Unsalted Butter, cold and cut into tablespoons (3/4 cups)
Filling
- 624 gram624 gram624 gram Fuji Apple, about 5 large peeled and chopped
- 55 gram55 gram55 gram Granulated White Sugar, (1/4 cup)
- 3 Tbsp3 Tbsp3 Tbsp Cornstarch
- 1 tsp1 tsp1 tsp Lemon zest
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 450 gram450 gram450 gram Strawberries, quartered (3 cups)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-all-purpose-flour.png)
![](https://foodsocial.io/wp-content/uploads/2022/09/thrive-market-organic-brown-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Cinnamon.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Butter a 3-quart baking dish (8x11-inch) and set aside.
- Preheat the oven to 350°F/177°C.
- Add the flour, brown sugar, oats, cinnamon, nutmeg, and salt to a food processor. Pulse 2-3 times to combine.
- Add the butter and pulse 6-8 times or until the mixture resembles a course meal. Refrigerate while preparing the filling.
- Place the apples in a large mixing bowl and combine with the sugar, cornstarch, zest, and lemon juice.
- Add the strawberries and gently mix to combine.
- Pour the filling into the prepared baking dish and spread it into an even layer. Evenly sprinkle the topping over the filling.
- Bake for 40-45 minutes or until the fruit is bubbling and the topping is browned.
- Allow to cool slightly before serving.
Notes
Storage: Store leftover crisp covered in the fridge for up to 3 days. Freeze: Place the leftover crisp into a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before serving. Make ahead: Make the crisp topping ahead of time and store in an airtight container in the refrigerator for up to 3 days, or store in a freezer-safe bag and freeze for up to 3 months. Add the topping to the filling and bake without thawing.
Add a Note
My Notes:
About This Recipe
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