Easy Strawberry Daiquiri (Vegan) (Edit recipe)

This refreshing, easy strawberry daiquiri recipe is the perfect drink to sip on all summer long! Made with only 5 simple ingredients: frozen strawberries, ice, rum, San Pellegrino Limonata, and some sugar! I also love adding some fresh lime or mint to garnish, it adds such a nice flavour! The texture is slush-like, which makes it perfect to sip outside or by the pool. This is definitely going to be your go-to drink for the summer!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	118
Fat:	0 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	1 g
Sugars:	15 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 6

Ingredients

2 cups Frozen Strawberries
1 cup Ice cubes
0.5 cup Rum
330 ml Limonata Sanpellegrino, (1 can)
3 Tbsp Granulated White Sugar
1 sprig Mint Leaves, Or other optional garnishes: Chopped strawberries or lime.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a blender and pulse until no chunks remain. Stir and scrape down sides of the blender to ensure no strawberry chunks remain.
If strawberry daiquiri drink is too liquidy, simply add more ice and add more sugar, rum to your liking!
Pour into a glass, garnish with lime, mint, or extra strawberries and enjoy!

Notes

How to store: Place leftover strawberry daiquiri in a sealed jar or bottle and keep in the fridge for about 3 days. It is best to drink this as soon as it's made, however it can stay fresh for a few days in the fridge. FUN TIP: If you have some leftover, you can turn these into a fun strawberry daiquiri popsicle! Pour the rest of the drink into a popsicle mold, freeze and voila!