egg in a hole protein pancake avocado toast (Edit recipe)

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in this FABULOUS breakfast concoction, I am combining egg-in-a-hole & avocado toast. but in true erica fashion - I'm trading the "toast" for my protein pancakes! follow one of my two variations OR feel free to customize your toppings to whatever sounds good for the ultimate breakfast spread!

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

21

Serves: 2

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Ingredients

fried egg in a hole protein pancake

basic spread

variation 1

variation 2

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

fried egg in a hole protein pancake

  1. make a batch of my protein pancakes, then using a 2-3” round object (like a metal lid or a egg mold) cut a hole in the center to place egg inside (of course, keep it for eating!)
  2. grease skillet, then reheat pancake for 2-3 minutes on one side.
  3. flip pancake to other side & lower heat to low, then crack an egg in the center - holding the yolk in place to keep it in the center.
  4. pour in a couple tablespoons of water, then add a lid & let cook until a very thin film forms over top for the PERFECT over-easy fried egg.
  5. let it cook for 1-2 minutes to let the white set.

make your spread

  1. using a food processor or immersion blender, add cottage cheese, avocado monk fruit, caper juice, lemon juice, lemon zest, & salt.

assemble your toast

  1. remove toast from skillet, then add your spread of choice + any additional toppings you like.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:63
Fat:3 g
Carbohydrates:9 g
Protein:6 g
Cholesterol:10 g
Sodium:201 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Gluten Free Grain Free Meat Other Poultry Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free

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