Egg Nog (Edit recipe)

Readyprepheal

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You're going to absolutely LOVE this refined sugar free egg nog! ENJOY!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

6 Egg Yolk
0.75 cup Coconut Sugar
1 cup Heavy Cream (Whipping Cream)
2 cups Whole Milk
1 tsp ground Nutmeg
2 pinch Himalayan Pink Salt
0.5 tsp ground (vanilla bean powder) Vanilla Beans
4 pinch Ground Cinnamon, For Garnish
8 Whole Cinnamon Stick, For Garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl add the egg yolks and the coconut sugar. Whisk until fully combined and smooth.
In a medium sized saucepan add the heavy cream, whole milk, nutmeg, and pink salt.
Heat over medium high heat, whisking often until the mixture comes to a low simmer.
Once the milk mixture is heated through, slowly add a large spoonful at a time to the egg mixture.
Mix well and continue to do this until all of the milk mixture is combined.
Add to the saucepan and heat over medium high heat, whisking constantly until the entire batch is hot and heated through. This will take 2 - 3 minutes.
Remove from heat and mix in the vanilla.
Transfer to a large bowl and cover with plastic wrap.
Place the eggnog into the fridge until it’s chilled through. This will take at least a few hours.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	388
Fat:	32 g
Carbohydrates:	33 g
Protein:	13 g
Cholesterol:	368 g
Sodium:	200 mg
Fiber:	0 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.