egg roll in a bowl (Edit recipe)

Ingredients

egg roll in a bowl

• 1 lb Ground Chicken, may sub turkey, beef, pork, etc.
• 12-16 oz Broccoli Slaw
• 8 oz Baby Bella Mushrooms, sliced
• 1/2 cup Green Onion (Scallion), finely chopped
• 1/4 cup Cilantro, finely chopped
• 5 oz Water Chestnuts, sliced
• 2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
• 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Lime Juice
• 1 tsp Garlic Powder
• 1 tsp Ginger, Ground
• 1/2 tsp Red Pepper Flakes, or any spicy pepper flakes
• 1/2 tsp Szechuan Peppercorns - Texas Salt Co., or white pepper, ground
• 1/4-1/2 tsp Sea Salt, to taste
•  Sesame Seeds, for serving

spicy "duck" sauce

• 1/2 cup Apricot Superfood Jam - Smash Foods
• 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 2 Tbsp Rice Wine Vinegar
• 1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
• 1/2 tsp Garlic Powder
• 1/2 tsp Ginger, Ground
• 1/2 tsp Red Pepper Flakes, or any spicy pepper flakes
• 1/2 tsp Wasabi Powder, or hot mustard powder
• 2-4 Tbsp Water