Farfalle Pasta with Fresh Asparagus (Edit recipe)

giangiskitchen

82 recipes
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34 followers

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 4

Ingredients

10 Asparagus, spears
3 Tbsp Extra Virgin Olive Oil
1 Shallot, (, minced
.5 cup White Wine
1 pinch Salt, (salt)
1 pinch Saffron
1 lb Pasta, farfalle
2 Bacon, strips ( nicely cooked and crumbled)
1 Tbsp Butter, Unsalted
1 pinch Salt and Pepper
1 pinch Parmesan Cheese
1 pinch Parsley, (, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel the bottom of the asparagus spears and slice the spears on rounds.
Heat the oil in saucepan and sautu00e9 the shallot. Add the asparagus and white wine. Cook over low heat for 5 minutes. Season with salt and pepper.
Bring a large pot of salted water to a boil. Add the saffron and cook the farfalle until al dente (not too soft bust still with a bite).
Drain the pasta and toss with the asparagus. Add the butter and mix well.
Crumble the bacon over the pasta, grate some Parmesan Cheese and sprinkle with parsley.

Notes

This recipe requires some crispy bacon to crumble and add to the pasta. I recommend slicing the bacon strips thinly and crispy it while the pasta water comes to a boil. This will allow it to be warm and ready to be enjoyed with your asparagus pasta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	577
Fat:	21 g
Carbohydrates:	30 g
Protein:	68 g
Cholesterol:	8 g
Sodium:	1170 mg
Fiber:	7 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.