Vegan Cauliflower Alfredo Sauce
This vegan cauliflower alfredo sauce is ultra creamy and rich, you wouldn’t believe its made from just a handful of good for you ingredients! It’s the perfect vegan alternative to regular alfredo sauce that’s both healthy and delicious!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 20 g |
| Carbohydrates: | 23 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 341 mg |
| Fiber: | 6 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 2 cups2 cups2 cups Cauliflower, florets, steamed
- 1/2 cup1/2 cup1/2 cup Raw Cashews
- 1/2 cup1/2 cup1/2 cup Water
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- Black Pepper
- Pasta, (of choice)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
- Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Entrées Nightshade Free Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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