Fire Roasted Chicken Tortellini Soup (Edit recipe)

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Cozy, creamy, yet full of flavor and goodness with each bite! It's gluten free and loaded with protein, too! Perfect for the a gloomy day, or save for the fall days to come!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 5

Ingredients

4 cups Chicken Instant Bone Broth
1 Tbsp Extra Virgin Olive Oil
1 whole Yellow Onion, Diced
4 cloves Garlic
14 oz Fire Roasted Diced Tomatoes, 1 can
2 Tbsp Tomato Paste
.25 cup Parmesan Cheese
3 cups Baby Kale
2 cups Chicken Breast, Shredded
.75 cup Heavy Cream (Whipping Cream)
8 oz Gluten-Free Tortellini

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix 4 packets of your Organic Instant Chicken Bone Broth packets with 4 cups boiling water and set aside
In a large skillet or stock pot sautee diced onion & minced garlic with olive oil ~ 5min
Add tomato paste and combine well
Add fire roasted tomatoes, bone broth, and chicken, and bring to a boil, then lower heat and allow to simmer 15min for flavors to soak in
Add heavy creamy, chopped baby kale, and tortellini, and allow to cook another 5 minutes
Serve with crushed red pepper and grated parmasean
Beat eaten right away. If saving then add tortellini just before eating (boiled for 5min or according to package), as the tortellini will absorb your liquid as it sits in the fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	446
Fat:	26 g
Carbohydrates:	21 g
Protein:	29 g
Cholesterol:	123 g
Sodium:	562 mg
Fiber:	5 g
Sugars:	5 g
Calculated per serving.