Pumpkin Chocolate Chip Cookie Baked Oatmeal (Edit recipe)

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Your new favorite fall breakfast! This blended and baked oatmeal is basically like eating pumpkin cake for breakfast! It's gluten, dairy, nut, and refined sugar free!

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pat pumpkin purée dry to absorb excess moisture, then blend all ingredients, minus chocolate, together until smooth
  2. Pour into individual baking dish
  3. Top with chocolate chips
  4. Bake at 350 for 20 min
  5. Enjoy!

Notes

Can sub half the oats for 1/4 cup vanilla protein powder or flavor of choice for higher protein or leave oats as is and add 2 scoops collagen (as it won't affect the texture)

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:528
Fat:20 g
Carbohydrates:81 g
Protein:14 g
Cholesterol:9 g
Sodium:918 mg
Fiber:11 g
Sugars:35 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Cakes Coconut Free Desserts Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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