Five Spice Steak Kelp Noodle Soup (Edit recipe)

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You are going to love this one for a super flavorful, cozy, and quick soup! It is super nutrient dense, rich in protein, collagen, vitamins, iodine, and calcium 🙂

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 whole Onion, diced
2 whole Carrots, diced
4 cloves Garlic, minced
1 tsp Ginger Root, minced
0.5 cup Shiitake Mushrooms, diced
1 whole Kelp Noodles, 1 package
1 Tbsp White Miso Paste
2 cup Five Spice Fond Bone Broth
1 lb Beef Ribeye Steak - US Wellness Meats, any steak cooked and diced
1 bunch Green Onion (Scallion), diced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To prepare kelp noodles, rinse, add to a bowl and cover with water. Add 1 tbsp baking soda and lemon juice to soften noodles. Once soft, drain and set aside
In a large pot* over medium heat, add the carrots and onion. Sauté for 3 minutes
Add ginger, garlic, mushroom. Cook for 5 minutes
Add in miso and coconut aminos and mix into the veggies
Add broth, bring to a boil then simmer for 5 minutes
Add steak and noodles, simmer for 2 minutes
Top with green onion and enjoy🤍

Notes

*I used my caraway pot that does not need oil, add some if you’d like I purchase 100% pasture-raised meat online from US Wellness or Grassroots Co Op (Use code “LIVNATURALLY” for 15% off)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	25 g
Carbohydrates:	7 g
Protein:	30 g
Cholesterol:	0 g
Sodium:	144 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.