Egg Roll Soup (Edit recipe)

Head Shot:Spoons N Spices
  • 151 recipes
  • |
  • 29 followers
I love soup and will eat it for any meal. In the winter or on cold mornings, soup makes the best breakfast. For this soup, I wanted to create something that had all the flavors of an egg roll but was super easy and delicious. This soup is a great way to get some veggies in without feeling like you’re eating a plateful of cabbage and carrots.

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the avocado oil, onion, garlic, and ginger in a large pot on medium-low heat. Sweat the mixture until the onions are translucent, about 5 minutes.
  2. Add the ground pork to the pot and chop it into small pieces. Continue cooking it until it’s no longer pink and cooked through. Drain any excess fat from the pot.
  3. Add the coleslaw mix, sea salt, fish sauce, coconut aminos, and sesame oil. Stir to thoroughly combine everything and continue cooking for about 10 minutes.
  4. Increase the heat to medium-high and add the chicken broth. Bring the soup to a simmer and remove from the heat.
  5. Top the soup with the green onions before serving.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:731
Fat:29 g
Carbohydrates:12 g
Protein:20 g
Cholesterol:53 g
Sodium:1198 mg
Fiber:2 g
Sugars:8 g
Calculated per serving.
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Soups Specific Carbohydrate Diet Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply