Egg Roll Soup
I love soup and will eat it for any meal. In the winter or on cold mornings, soup makes the best breakfast. For this soup, I wanted to create something that had all the flavors of an egg roll but was super easy and delicious. This soup is a great way to get some veggies in without feeling like you’re eating a plateful of cabbage and carrots.
Ingredients
- 1 whole1 whole1 whole Yellow Onion, small dice
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 16 oz16 oz16 oz Coleslaw Mix (Shredded Cabbage and Carrots)
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 5 cups5 cups5 cups Chicken Broth
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 1 lb1 lb1 lb Ground Pork
- 1 tsp1 tsp1 tsp Fish Sauce
- 2 tsp2 tsp2 tsp Sesame Oil
- 3 whole3 whole3 whole Green Onion (Scallion), thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the avocado oil, onion, garlic, and ginger in a large pot on medium-low heat. Sweat the mixture until the onions are translucent, about 5 minutes.
- Add the ground pork to the pot and chop it into small pieces. Continue cooking it until it’s no longer pink and cooked through. Drain any excess fat from the pot.
- Add the coleslaw mix, sea salt, fish sauce, coconut aminos, and sesame oil. Stir to thoroughly combine everything and continue cooking for about 10 minutes.
- Increase the heat to medium-high and add the chicken broth. Bring the soup to a simmer and remove from the heat.
- Top the soup with the green onions before serving.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Soups Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 731 |
Fat: | 29 g |
Carbohydrates: | 12 g |
Protein: | 20 g |
Cholesterol: | 53 g |
Sodium: | 1198 mg |
Fiber: | 2 g |
Sugars: | 8 g |
Calculated per serving. |
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