Fondue Sourdough Crackers (Edit recipe)

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It’s official… I am in love with a snack! These fondue flavored sourdough cracker are ridiculous, I can’t stop eating them!!! Seriously someone help me, I think I have a problem.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

4

Serves: 6

Ingredients

400 grams Sourdough Starter, Homemade
1 Tbsp Olive Oil
2 tsp Black Pepper
.5 cup Gruyere Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350º
Combine all your ingredients in a large mixing bowl and stir together until well incorporated.
Pour your mixture out on to a large parchment lined cookie sheet or split between two parchment lined cookie sheets.
Spread the mixture out on your cookie sheet using a spatula into a large thin sheet and bake for 10 minutes.
Remove from the oven and score your sourdough into square like cracker shapes using a sharp knife
Replace in your oven and bake for an additional 40 minutes
Remove, let cool and then snack to your hearts content!

Notes

Try not to eat too many at one time!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	9 g
Carbohydrates:	14 g
Protein:	8 g
Cholesterol:	22 g
Sodium:	67 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.