Football Hummus Board (Edit recipe)

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You are sure to score a touchdown with this healthy Football Hummus Board! Hummus is so easy to make and just add all of your green favorites around it for game day!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8-10

Ingredients

30 oz Chickpeas
0.5 tsp Baking Soda
4 cloves Garlic
1 whole Lemon, Juiced
0.5 cup Tahini
0.5 cup Original Extra Virgin Olive Oil - Kosterina
1 tsp Cumin, Ground
1 - 1.5 tsp Sea Salt
3 whole Ice Cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drain water from can and place chickpeas in a medium saucepan. Add baking soda and fill saucepan with water a few inches above chickpeas. Boil for 15 minutes. Drain chickpeas with strainer and rinse with cold water to cool chickpeas and get rid of baking soda flavor.
Place chickpeas in food processor along with garlic, lemon juice, tahini, cumin, and sea salt.
Start to blend and slowly add in your olive oil.
When smooth and still blending, throw in the ice cubes to make it even smoother!
Add hummus to the middle of your board and smooth out into the shape of a football. Create seams in the middle of the football using chives or green onion. Sprinkle regular or smokey paprike over it. Add all of your favorite green fruit and/or vegetable, olives, etc. (I used cucumber, snap peas, green olives, broccoli, celery, green grapes, and green pepper). Garnish hummus with a drizzle of olive oil right before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	557
Fat:	30 g
Carbohydrates:	59 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	415 mg
Fiber:	15 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.