Fruit Galette “Pizza” (Dairy-Free, Egg-Free, Nut-Free) (Edit recipe)

This savory-sweet fruit “pizza” is perfect as an appetizer or a savory dessert! Delicious and beautifully festive, this baked fruit galette is dairy-free, egg-free, nut-free, with a gluten-free and vegan option too - plus it’s so easy to make. Enjoy!

10 minutes

20 minutes to 25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	330
Fat:	5 g
Carbohydrates:	70 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	101 mg
Fiber:	3 g
Sugars:	33 g
Calculated for total recipe.

by foodallergymoms_andmore

Serves: 6-8

Ingredients

0.75 cup Organic Dried Cranberries
0.5 cup Dried Mango
0.333 cup Raisins, Golden Raisins
0.25 cup Raisins
0.25 cup Blackcurrants, Dried Zante Currants
6 whole Dried Apricots, Cut into quarters
1.5 cups Orange Juice, Pulp-free
0.25 tsp Ground Cinnamon
1 Refrigerated Pie Crust, From box of 2
7 Tbsp Plain Vegan Cream Cheese, Softened at room temperature; divided use
1 Tbsp Honey

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all 6 dried fruits in a resealable container. Combine orange juice with cinnamon and pour over dried fruit. Cover, then let sit at room temp for 1 hour. Drain fruit of excess liquid.
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Unroll pie crust; place on center of baking sheet. Use back of spoon to evenly spread 6 Tbsp cream cheese over pie crust, leaving a 1-inch border. Top with soaked fruit.
Fold edge of pie crust over fruit, forming pleats.
Bake on middle rack of oven for 20-25 minutes or until golden. Dot remaining 1 Tbsp cream cheese over top. Drizzle with honey before slicing. Serve immediately. Serves 6-8.