Fruit Galette “Pizza” (Dairy-Free, Egg-Free, Nut-Free)
This savory-sweet fruit “pizza” is perfect as an appetizer or a savory dessert! Delicious and beautifully festive, this baked fruit galette is dairy-free, egg-free, nut-free, with a gluten-free and vegan option too - plus it’s so easy to make. Enjoy!
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
11
Serves: 6-8
Ingredients
- 0.75 cup0.75 cup0.75 cup Organic Dried Cranberries
- 0.5 cup0.5 cup0.5 cup Dried Mango
- 0.333 cup0.333 cup0.333 cup Raisins, Golden Raisins
- 0.25 cup0.25 cup0.25 cup Raisins
- 0.25 cup0.25 cup0.25 cup Blackcurrants, Dried Zante Currants
- 6 whole6 whole6 whole Dried Apricots, Cut into quarters
- 1.5 cups1.5 cups1.5 cups Orange Juice, Pulp-free
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
- 111 Refrigerated Pie Crust, From box of 2
- 7 Tbsp7 Tbsp7 Tbsp Plain Vegan Cream Cheese, Softened at room temperature; divided use
- 1 Tbsp1 Tbsp1 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all 6 dried fruits in a resealable container. Combine orange juice with cinnamon and pour over dried fruit. Cover, then let sit at room temp for 1 hour. Drain fruit of excess liquid.
- Preheat oven to 400 degrees. Line baking sheet with parchment paper.
- Unroll pie crust; place on center of baking sheet. Use back of spoon to evenly spread 6 Tbsp cream cheese over pie crust, leaving a 1-inch border. Top with soaked fruit.
- Fold edge of pie crust over fruit, forming pleats.
- Bake on middle rack of oven for 20-25 minutes or until golden. Dot remaining 1 Tbsp cream cheese over top. Drizzle with honey before slicing. Serve immediately. Serves 6-8.
Notes
Can sub a gluten-free refrigerated pie crust for gluten allergy. To make vegan, substitute pure maple syrup for the honey.
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About This Recipe
Show nutritional information
Appetizers Baked Fruits Baked Goods Dairy Free Desserts Egg Free Nut Free Other Pescetarian Pies Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 5 g |
| Carbohydrates: | 70 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 101 mg |
| Fiber: | 3 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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