Fruit Galette “Pizza” (Dairy-Free, Egg-Free, Nut-Free) (Edit recipe)

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This savory-sweet fruit “pizza” is perfect as an appetizer or a savory dessert! Delicious and beautifully festive, this baked fruit galette is dairy-free, egg-free, nut-free, with a gluten-free and vegan option too - plus it’s so easy to make. Enjoy!

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PREP TIME

10 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

Serves: 6-8

Ingredients

0.75 cup Organic Dried Cranberries
0.5 cup Dried Mango
0.333 cup Raisins, Golden Raisins
0.25 cup Raisins
0.25 cup Blackcurrants, Dried Zante Currants
6 whole Dried Apricots, Cut into quarters
1.5 cups Orange Juice, Pulp-free
0.25 tsp Ground Cinnamon
1 Refrigerated Pie Crust, From box of 2
7 Tbsp Plain Vegan Cream Cheese, Softened at room temperature; divided use
1 Tbsp Honey

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all 6 dried fruits in a resealable container. Combine orange juice with cinnamon and pour over dried fruit. Cover, then let sit at room temp for 1 hour. Drain fruit of excess liquid.
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Unroll pie crust; place on center of baking sheet. Use back of spoon to evenly spread 6 Tbsp cream cheese over pie crust, leaving a 1-inch border. Top with soaked fruit.
Fold edge of pie crust over fruit, forming pleats.
Bake on middle rack of oven for 20-25 minutes or until golden. Dot remaining 1 Tbsp cream cheese over top. Drizzle with honey before slicing. Serve immediately. Serves 6-8.

Notes

Can sub a gluten-free refrigerated pie crust for gluten allergy. To make vegan, substitute pure maple syrup for the honey.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	330
Fat:	5 g
Carbohydrates:	70 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	101 mg
Fiber:	3 g
Sugars:	33 g
Calculated for total recipe.