Fruit Galette “Pizza” (Dairy-Free, Egg-Free, Nut-Free)
This savory-sweet fruit “pizza” is perfect as an appetizer or a savory dessert! Delicious and beautifully festive, this baked fruit galette is dairy-free, egg-free, nut-free, with a gluten-free and vegan option too - plus it’s so easy to make. Enjoy!
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
11
Serves: 6-8
Ingredients
- 0.75 cup0.75 cup0.75 cup Dried Cranberries, Organic
- 0.5 cup0.5 cup0.5 cup Mango, Dried
- 0.333 cup0.333 cup0.333 cup Raisins, Golden Raisins
- 0.25 cup0.25 cup0.25 cup Raisins
- 0.25 cup0.25 cup0.25 cup Blackcurrants, Dried Zante Currants
- 6 whole6 whole6 whole Apricots, Dried, Cut into quarters
- 1.5 cups1.5 cups1.5 cups Orange Juice, Pulp-free
- 0.25 tsp0.25 tsp0.25 tsp Cinnamon, Ground
- 111 Pie Crust, Refrigerated, From box of 2
- 7 Tbsp7 Tbsp7 Tbsp Vegan Cream Cheese, Plain, Softened at room temperature; divided use
- 1 Tbsp1 Tbsp1 Tbsp Honey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all 6 dried fruits in a resealable container. Combine orange juice with cinnamon and pour over dried fruit. Cover, then let sit at room temp for 1 hour. Drain fruit of excess liquid.
- Preheat oven to 400 degrees. Line baking sheet with parchment paper.
- Unroll pie crust; place on center of baking sheet. Use back of spoon to evenly spread 6 Tbsp cream cheese over pie crust, leaving a 1-inch border. Top with soaked fruit.
- Fold edge of pie crust over fruit, forming pleats.
- Bake on middle rack of oven for 20-25 minutes or until golden. Dot remaining 1 Tbsp cream cheese over top. Drizzle with honey before slicing. Serve immediately. Serves 6-8.
Notes
Can sub a gluten-free refrigerated pie crust for gluten allergy. To make vegan, substitute pure maple syrup for the honey.
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About This Recipe
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Appetizers Baked Fruits Baked Goods Dairy Free Desserts Egg Free Nut Free Other Pescetarian Pies Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 4 g |
| Carbohydrates: | 68 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 92 mg |
| Fiber: | 3 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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