Fudgy Brownies (Vegan) (Edit recipe)

16 recipes
|
3 followers

Who can resist a fudgy brownie now and then? These rich, indulgent treats feature perfectly crispy edges and a soft, gooey center, topped with that signature crinkle everyone loves. This recipe could not be easier to bring together. With a handful of simple ingredients and 45 minutes of your time, you too could be enjoying one of life's little pleasures - a crispy, gooey, crinkle-top brownie.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

27 minutes

INGREDIENTS

9

Serves: 16

Ingredients

1.25 cups All Purpose Flour
1.25 cups Cane Sugar
5 Tbsp Plant-Based Butter
100 grams Dark Chocolate, (Lindt Excellence 70% bar)
1 Tbsp Vanilla Extract
2.5 Tbsp Flaxseed Meal
4.5 Tbsp Water
3 Tbsp Almond Milk Yogurt, (any plant-based yogurt will work)
.5 cups Baking Chocolate Chips, (any dairy-free chocolate chips will work)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F and line an 8×8 square pan with parchment paper.
To a small bowl, add the ground flax seed, water and yogurt; stir to combine and set aside for 5 minutes while it thickens.
To a small pot, add the chocolate and butter. Place the pot over medium heat until the chocolate and butter have melted. Remove the pot from the heat, stir to combine and set the pot aside.
To a medium bowl, add the sugar and flax seed mixture. With a hand mixer on medium-high speed, blend the sugar and flax mixture for 2 minutes.
Add the chocolate/butter mixture, and the vanilla extract; continue blending on medium-high speed for another 30 seconds.
Add the flour and blend on medium speed just until combined.
Add the chocolate chips to the batter, gently folding them in.
Pour the batter into the prepared pan and bake for 27 minutes or until the edges start pulling away from the sides of the pan and a toothpick inserted comes out with minimal crumbs.
Allow the brownies to cool to room temperature before removing them from the pan.
Store the brownies in an airtight container at room temperature.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	10 g
Carbohydrates:	28 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	1 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.