No Bake Salted Caramel Brownies (Edit recipe)

These no bake salted caramel brownies are made with just a handful of healthy ingredients and taste like a rich, fudgy brownie! The delicious brownie bottom is topped with a gooey salted caramel that is guaranteed to melt in your mouth! Naturally vegan, gluten free and refined sugar free.
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:301
Fat:20 g
Carbohydrates:32 g
Protein:6 g
Cholesterol:0 g
Sodium:76 mg
Fiber:5 g
Sugars:26 g
Calculated per serving.

Serves: 12

decrease servingsincrease servings

Ingredients

Brownies

Salted Caramel

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brownie: Combine all ingredients in a food processor until it reaches a brownie consistency. Press down into lined loaf pan.
  2. Salted Caramel: Stir together all ingredients until smooth and pour over top of brownie layer. Place in the freezer to firm (about 1hr.)
  3. Once set, sprinkle with flaky sea salt, slice into 10-12 squares and enjoy! Best stored in the freezer.

Notes

Use soft, pitted medjool dates for this recipe. If your dates are not soft, soak them in warm water for 5-10 minutes, drain, and continue on with recipe.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply